Andy's Flour Power – Panama City, FL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (850) 230-0014 to check today's hours. Know the hours? Send them to us.

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2629 Thomas Dr, Panama City, FL 32408

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Address2629 Thomas Dr, Panama City, FL 32408

Phone(850) 230-0014

StyleArtisan bread bakery

CountyBay County

Time zoneCentral Time

From city center5.6 mi west

About Andy's Flour Power

Set at 2629 Thomas Dr (32408), Andy's Flour Power is an artisan bread bakery 5.6 mi west of the Panama City city center.

It is one of 23 bakeries and sweet shops we list in Panama City. Nearest alternative: Andy's Frozen Custard at 2629 Thomas Drive, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Panama City open in the early morning, but phoning (850) 230-0014 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Panama City	23
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.